Origin: Malay –  a dessert that is similar to jelly.

agar-agar is a jelly-like dessert derived from algae. It can also be used as an ingredient to complement other desserts.

agar-agar itself can also be added with fruit slices or coconut milk to enhance its taste and appearance.


Siti: “Ahmad, I made your favourite agar-agar today with peach slices in them.

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